POLICIES, SPECS AND OTHER TECHNICAL STUFF THAT MAY INTEREST YOU
If there is a food matter you need that is not listed here you can contact a member of our technical team:
Telephone 01226 215980 or email: technical@fostersbakery.co.uk
We use HACCP principles, which helps us to look at how we handle foods and follow procedures to make sure that all our products are safe.
FOOD SAFETY STANDARDS
We produce our goods to the BRC Global Food Standards for Safety of Grade AA.
On 16/02/2022 we passed the BRC Global Food Standard Audit (Issue 8) with a Grade AA.
BRC Certificate HERE
PALM OIL
We are accredited to RSPO standard for both Mass Balance (MB) and Segregated (S) supply. Talk with our technical team about your specific requirements and individual products.
If you want to avoid palm oil altogether we can develop suitable recipes for you but we recommend the use of responsibly sourced palm oil (RSPO).
CAMPDEN BRI
We are members of Campden BRI; they provide us with advice on food law and baking technical advice / research etc.
PRODUCT SPECIFICATIONS
We use the latest software for supplying customer product specifications in multiple formats. Our technical team use Hamilton Grant recipe modelling software to provide you with speedy specifications of ingredients listings, nutritional data, allergen labelling etc.
For specifications please call 01226 215980 or email technical@fostersbakety.co.uk.