About Fosters Bakery
Bakers of bread, rolls and confectionery to caterers, sandwich makers, hotels, restaurants, food manufacturers and supermarkets in the UK and worldwide.
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Our Vision is to be YOUR favourite baker.
Our Mission is “to enhance our reputation and that of our customers, in developing food service and retail markets” We make bespoke and unusual breads to enhance the design of sandwiches and other foods requiring bread as an ingredient.
Our Values: We embrace open-mindedness, integrity and loyalty in all our dealings … . . and, of course, baking the most delicious products we can.
The Bakery employs 210 people and, with worldwide sales of more than £11 million per annum and more than a million products per week.
Fosters Bakery embodies both quality and tradition but is also always forward thinking both in our willingness to integrate new technologies into this traditional industry and in our progressive employment policies. Our bread making process are slower than the normal UK bread which makes for a better taste and texture.
The main Towngate bread bakery operates a “no nuts” policy. We don’t allow any nut products on site but we operate a separate smaller bakery at Blacker Road, Mapplewell that makes all our nut lines like Almond slices, hazelnut shortbread and bakewell tarts.
Our bakery generally operates to the “BRC” Global Food Standard - Issue 6 Grade A with the exception of our confectionery lines which are produced to the Salsa Food Safety Standard.